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How to use:

Sprinkle very lightly over the meat you would like to treat before cooking.

Use very sparingly - can be salty

Ingredients:

Salt, Starch, Sugar, Papain (enzyme powder), Anti-caking agent (E551), Preservative(E223) (S02-450ppm max)

ALLERGENS:

Not suitable for persons with gluten, soya, egg and milk allergies.

Meat Tenderiser 1.kg
Quantity
-
+
GBP £ 17.99
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