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How to use:

40 - 50 grams of spice per 1 kilogram meat

Ingredients:

Stock granules (Soya), Salt, Irradiated spices, Flavour enhancer (E621), Raising agent (E500), Food colorant (E150C)

ALLERGENS: Not suitable for persons with gluten, soya, egg and milk allergies.

Bosveld Biltong Spice 1kg
Quantity
-
+
GBP £ 12.99
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