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BBQ Dry Rub

A rub is a spice and/or herb mixture that is added to foods before cooking. 

Rubs function by absorbing the meat’s own juices. When the rub is applied, the carriers will melt and the spices are carried into the meat by its own natural juices. 

Crown National’s range of rubs are tasty and the perfect seasoning for any meat type.

Adds amazing texture and flavour to your meat using this delicious BBQ Rub from Crown National. It is perfect for Chicken, Pork, Beef and Lamb.

Ingredients: Spices (Mustard) Herb and Spice Extracts, Dehydrated Vegetables (Onion, Red Bell Pepper), Salt, Flavour Blend (Salt, Maize Starch, MSG) Anti-caking Agent, Spice Extracts (TEHQ), Acidity regulator, Flavourings, Flavour Enhancers (MSG), Vegetable Oil (Canola Seed)

Allergens: Mustard May contain Celery, Cow's Milk, Egg, Soy and Wheat gluten as produced in factory where these ingredients are used.

How to use: Rub generously into your chosen type of meat. Let me meat rest for and hour before smoking and cooking on a low and slow heat. Also perfect to be used on meat to cook in the oven.

BBQ Dry Rub 1kg
GBP £ 12.99 GBP £ 16.99

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